Begin by clicking on this link to read the article “History of Modern Nutrition Science – implications for current research, dietary guidelines, and food policy” by Mozaffarian et al.: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998735/ and answer the following questions.
110 words. NO PLAGARISM NO SHORDY WORK
“How has technology impacted nutrition globally?”
How have diets changed as we have progressed from an agricultural economy to a technological economy?
Give two specific examples of how technology has impacted our diets. For each example you give, do you think it had a positive or negative impact. Why?